GFWBA Chili Cookoff

CHILI COOK-OFF RULES

May 20, 2016

• 1.      Each team is responsible to bring:
• a.       Chili- we encourage you to cook your chili off site and then bring it in a crockpot. However, Morrison’s full kitchens will be available for you to utilize, so you may heat your chili on one of the provided burners as an alternative.  Be ready to serve by 4:00pm
• b.      Any condiments you wish to serve alongside the chili (cheese, chopped onions, chips, etc.)
• c.       Any marketing materials you wish to hand out
• d.      A list of ingredients used to prepare your chili (just in case someone with a food allergy or sensitivity asks)
• e.       If you will be using a crockpot, please bring an extension cord.
• 2.      Set Up/Tear Down
• a.       Teams can arrive at Morrison as early as 1pm to set up.
• b.      Each team will be assigned a station.
• c.       You may use any of Morrison’s kitchen appliances found in your station, such as refrigerators, sinks, stoves & ovens.
• d.      Each team needs to have chili ready for tastings starting at 4pm.
• e.       Each team is responsible for cleaning their area upon the event’s conclusion.
• f.        Bowls, napkins, and spoons will be provided before tasting begins
• 3.      Awards
• a.       There will be a panel of judges that will select 1^st, 2^nd and 3^rd place winners.
• b.      There will also be a People’s Choice Award.
• 4.      Miscellaneous
• a.       Beverages will be provided on site, courtesy of Fox Energy Specialists
• b.      We will have live music, courtesy of BMC
• c.       As time draws near, we will let you know how many folks have registered to attend the event, so you can prepare accordingly.
• For any other questions, please contact Wes Howeth (Wesley.howeth@ml.com)