2024 GFWBA Golf Tournament Presented by FBS Appliance

Registration

• Beverage Cart Partner – $1,500.00
  Logo sign on one of the beverage carts during the tournament. Recognition in the newsletter, website and event promotions. Beverage Cart Partner may use a golf cart to traverse the course with the club beverage cart.
• Chipping Green Partner – $400.00
  Sign located at the Chipping Green. Sponsor may set up one pop up tent, table and distribute promotion materials. Recognition in all event promotions and at event.
• Corporate Partner and Sponsor Golfers
• Dinner & Awards – $2,500.00
  Sponsor may set up a display and/or marketing materials in the pavilion
  Recognition at the event
  Recognition on event promotions
• Dinner Registration – $25.00
  If you are not a tournament sponsor and are not golfing, we welcome you to come out and have dinner with us from 5:00pm - 7:00pm. You must register and pay before NOON April 1st so the committee can be certain to have enough food.
• Driving Range Partner – $400.00
  May set up one pop up tent and table at the driving range and distribute marketing materials to golfers. No alcohol may be brought to the facility or distributed by sponsors.
  Recognition at the event and in event promotions
• Golf Cart Partner – $3,000.00
  Team of four complimentary golfers
  May place non-damaging decals on all golf carts (sponsor must provide), May place promotional material or gift bags in all golf carts - no alcohol.
  Recognition at the event and in event promotions.
• Golfer – $250.00
  Lunch, Dinner and some beverages provided for all golfers
• Hole Sponsor – $1,000.00
  Hole sponsors may set up one pop up tent with a table and chairs at the designated hole. Hole sponsors may distribute promotion materials, etc. No alcohol may be brought to the facility or distributed by sponsors. One golf cart will be provided to transport your items to the hole.
• Hospitality Tent – $3,000.00
  Complimentary team of 4 golfers.
  Sponsor may set up two 10x10 or one larger pop up tent at designated place on the course. GFWBA will provide a keg of beer at that location. Sponsor may bring table and chairs and distribute promotional material at that location.
• Lunch and Dinner Reservation – $50.00
  If you are not a tournament sponsor and are not golfing, we welcome you to come out and have lunch with us from 11:00am - 1:00pm and dinner from 5:00pm - 7:00pm. You will not be able to go out on the golf course but you can still enjoy time with your GFWBA friends at the pavilion. You must register and pay before NOON on May 8th so the committee can be certain to have enough food.
• Lunch Partner – $2,500.00
  Two (2) Golfers, Lunch Partner may place promotion materials at the tables during registration and lunch. Recognition at the event and in event promotions.
• Lunch Reservation – $25.00
  If you are not a tournament sponsor and are not golfing, we welcome you to come out and have lunch with us from 11:00am - 1:00pm. You must register and pay before NOON on May 8th so the committee can be certain to have enough food.
• Par 3 Hole Sponsor – $1,500.00
  Hole sponsors may set up one pop up tent with a table and chairs at the designated hole. Hole sponsors may distribute promotion materials, etc. No alcohol may be brought to the facility or distributed by sponsors. One golf cart will be provided to transport your items to the hole.
• Photography
• Presenting Partner – $7,500.00
  2 Complimentary teams of 4 golfers each.
  Title recognition
  Recognition at the event and in event promotions
• Putting Green Partner – $400.00
  Sign located at the Putting Green. Sponsor may set up one pop up tent, table and distribute promotion materials. Recognition in all event promotions and at event.
• Registration Partner – $1,000.00
  Partner may have representatives at the registration table to assist with sign in, etc. Recognition at the event and in event promotions.
• Social Partner – $1,000.00
  Social Partner may set up promotional material on a table in the pavillion. Recognition at event and in event promotions.
• Staff and Committee